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Chef's Table

Chef's of the Crawfish Fest Tables

Saturday or Sunday 
Located next to our Boiled Crawfish Booth 
3 seating’s of 4 tables.
Noon, 2PM and 4 PM.

1st Course  Plate of Crawfish Etouffee over white rice, served with dozen Char Grilled Oysters and French bread

2nd Course - Fried Shrimp, Oysters and Catfish Plate and Crab Remoulade

3rd Course  Plate of Jambalaya with Crawfish Bread 

4th Course - Alligator Sausage with Creole Mustard, Souvenir Tray of Boiled Crawfish with corn and potatoes

5th Course - Dessert Sampler served with Community Coffee 

$500.00 per table of 4 adults 14 or over.

Includes tax and tip.
Admission not included. Chef’s Table Souvenir Laminate and lanyard
2 Beers per adult 21 or over.

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Price: $500.00